It's Time for Meatloaf!

 

When I have ground beef, and don't feel like making American Chop Suey again,  I make a meatloaf or two.  It's a good way to get veggies in.

Nice, old, seasoned cast iron skillet gets oil and a little butter...

and onion and garlic.

Low heat, stir often.

I like to add carrot to the loaf.  The bright color is nice, and the carrot has a sweet flavor...

but, may have gone little overboard on the carrot for this one...

Ground beef, frozen spinach, carrot, onions and garlic.  Oh, and carrot...with some spices. 

Salt & pepper.

I usually add some beef broth, but was out...so I used these beef broth crystals and made my own.

And add...

Season the bottom of the pans with some ketchup and a little sriracha.

I baked for a good long time...about 1 hr and 15 minutes.

Add a little A1 to the top, and voilà.  

You can make two and freeze one.  They make great sandwiches as well.  My family ate these two up.